Please remember! In general but this is debatable... if you are a hypertensive person "Salt will kill you today, fats will kill you later" --- what do you think?
Yes... this argument is certainly open for debate but let us consider the properties of salt and fats.
Salt (table salt) has a property of retaining water. This property in excess will make the blood's volume rise, as a result of this, the heart will work harder and in return causes your blood pressure to rise quickly. Raising the blood's pressure out of the normal range will give you a lot of secondary problems like kidney diseases to failure... :)
Fats will slowly build it self up. Meaning, it will take time before it reaches a critical level of clogging and blocking the veins which will slowly and eventually gives a hard time for the heart to cope. Result? hehehe... your guess is as good as mine!
Yes... this argument is certainly open for debate but let us consider the properties of salt and fats.
Salt (table salt) has a property of retaining water. This property in excess will make the blood's volume rise, as a result of this, the heart will work harder and in return causes your blood pressure to rise quickly. Raising the blood's pressure out of the normal range will give you a lot of secondary problems like kidney diseases to failure... :)
Fats will slowly build it self up. Meaning, it will take time before it reaches a critical level of clogging and blocking the veins which will slowly and eventually gives a hard time for the heart to cope. Result? hehehe... your guess is as good as mine!
